The Ken Top Ten
10: Ken is not a wise spirit, he is a boring one.
09: Ken has worked in food reviews for more than ten years and yet has not even a basic knowledge, or passion for, the culinary arts.
08: Ken does not grow, evolve or change as a performer; his bag of tricks never changes, and his lack of passion extends even to his "bloopers," which are almost entirely, fake.
07: Ken's channel is dying. Over more than a decade he has grown more than 430,000 subscribers while his latest (as of February 19, 2019) dozen videos average 29,000 views per video.
06: Ken has a famously short temper and bitter personality in person, and has gotten himself drunk, on purpose and on video, several times.
05: Ken has not distinguished himself as a successful businessman away from the meagre income he receives via his food reviews, because he has neither the talent nor the passion to do anything else, and it shows.
04: Ken created a stupid and boring food YouTuber festival in 2016 which was centered around himself as the celebrity, called CraveCon. After the failure of the convention, which was overpriced and poorly attended, another episode was promised the next year. It did not come. Not only did Ken not try another time, those associated with it, such as Daym Drops and Hellthy Junk Food, which used to appear in his videos, have backed off from Ken. The festival was such a failure that its content and history were not even archived for posterity, with the official CraveCon domain name left blank, and for sale to anyone who wants it. Not even Ken himself cares to remember or showcase it.
03: Ken has zero interest in taking chances. His content is always the same, and a recycling of hitting the most basic offerings from McDonald's; Burger King; Wendy's; KFC; Domino's; Pizza Hut, and in his native Ontario (province), Canada, where he is most of the time, Tim Hortons. His reviews can also be counted on to be the middle-of-the-road selections of "would recommend" to "go out and get it now," with almost none of the reviews being negative. This ensures that Ken, who is only doing this for the money, continues to be ad-friendly and YouTube-friendly, almost never without his knit cap with the YouTube logo on it, providing an experience which is unsatisfying, familiar and dull.
02: Ken regularly breaks YouTube policy against shooting video of minors without their knowledge or their parents' permission, as evidenced here, nor does he wait for customers to completely clear the area before he starts shooting his footage. Ken has no respect for diners who end up as unknowing and unwilling participants in his videos, that he only makes, for money. To him, fast-food restaurants are just cost-free sets, and the customers, cost-free extras to fill his channel with fodder to produce an income for himself.
01: Ken's channel is kept alive thanks to critics who visit for the guilty pleasure of laughing at how tired and out of touch his boring and passionless content, is.
09: Ken has worked in food reviews for more than ten years and yet has not even a basic knowledge, or passion for, the culinary arts.
08: Ken does not grow, evolve or change as a performer; his bag of tricks never changes, and his lack of passion extends even to his "bloopers," which are almost entirely, fake.
07: Ken's channel is dying. Over more than a decade he has grown more than 430,000 subscribers while his latest (as of February 19, 2019) dozen videos average 29,000 views per video.
06: Ken has a famously short temper and bitter personality in person, and has gotten himself drunk, on purpose and on video, several times.
05: Ken has not distinguished himself as a successful businessman away from the meagre income he receives via his food reviews, because he has neither the talent nor the passion to do anything else, and it shows.
04: Ken created a stupid and boring food YouTuber festival in 2016 which was centered around himself as the celebrity, called CraveCon. After the failure of the convention, which was overpriced and poorly attended, another episode was promised the next year. It did not come. Not only did Ken not try another time, those associated with it, such as Daym Drops and Hellthy Junk Food, which used to appear in his videos, have backed off from Ken. The festival was such a failure that its content and history were not even archived for posterity, with the official CraveCon domain name left blank, and for sale to anyone who wants it. Not even Ken himself cares to remember or showcase it.
03: Ken has zero interest in taking chances. His content is always the same, and a recycling of hitting the most basic offerings from McDonald's; Burger King; Wendy's; KFC; Domino's; Pizza Hut, and in his native Ontario (province), Canada, where he is most of the time, Tim Hortons. His reviews can also be counted on to be the middle-of-the-road selections of "would recommend" to "go out and get it now," with almost none of the reviews being negative. This ensures that Ken, who is only doing this for the money, continues to be ad-friendly and YouTube-friendly, almost never without his knit cap with the YouTube logo on it, providing an experience which is unsatisfying, familiar and dull.
02: Ken regularly breaks YouTube policy against shooting video of minors without their knowledge or their parents' permission, as evidenced here, nor does he wait for customers to completely clear the area before he starts shooting his footage. Ken has no respect for diners who end up as unknowing and unwilling participants in his videos, that he only makes, for money. To him, fast-food restaurants are just cost-free sets, and the customers, cost-free extras to fill his channel with fodder to produce an income for himself.
01: Ken's channel is kept alive thanks to critics who visit for the guilty pleasure of laughing at how tired and out of touch his boring and passionless content, is.